• Geographical zone: Barrocal, Algarve Mountains
• Variety: Maçanilha
• Ripeness stage: Green fruits
Manufacturing process: Whole olives
• Transformation process: Fermentation stage
• Conservation process: Controlled temperature
•Seasonings used: Oregano, garlic, vinegar, red pepper paste, chili paste, and salt.
• Final characteristics: Fruity, bitter, and slightly spicy flavor.

• Net weight: 1kg
•Product code: AZCAS485
•Ingredients: Olives, salt, garlic, pimento paste, sunflower oil, chili and aromatic herbs.

Weight 1,050 kg

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