•Geographic area: Barrocal, Serra Algarvia
•Variety: Maçanilha
•Stage of ripeness: Green olives
•Production method: Whole olives
•Processing method: Aging with fermentation
•Preservation process: Temperature-controlled
•Seasonings used: Oregano, garlic, salt, vinegar, red pepper paste, piri piri, and chili paste
•Final characteristics: Fruity, bitter, and slightly spicy flavor.
•Net weight: 1 kg
•Product code: AZCAS485
•Ingredients: Olives, water, salt, garlic, bell peppers, sunflower oil, chili peppers, and aromatic herbs.
