•Geographic region: Barrocal and Serra Algarvia
•Variety: Maçanilha
•Maturity: Ripe fruit
•Production process: Curing with aging (traditional method)
•Processing method: Aging with fermentation
•Storage method: Temperature-controlled
•Seasonings used: Garlic, olive oil, and salt
•Final characteristics: Fruity flavor and authentic aroma.
•Net weight: 120g
•Product code: AZCAS135
•Ingredients: Olives, olive oil, salt, garlic, and oregano.
