• Geographic region: Northern Portugal and the Algarve
• Variety: Galega (exclusively Portuguese)
• Ripeness: Ripe olives
• Production method: Whole olives
• Processing method: Aging with fermentation
• Storage process: Temperature-controlled
• Seasonings used: Oregano, garlic, lemon, and salt
• Final characteristics: Fruity, sweet, and mild flavor.
• Net weight: 1 kg
• Product code: AZCAS363
• Ingredients: Olives, water, salt, lemon, garlic, and aromatic herbs.
