• Geographical zone: North of Portugal and Algarve
• Variety: Galega (exclusively Portuguese)
• Ripeness stage: Ripe fruits
• Manufacturing process: Whole olives
• Transformation process: Fermentation stage
• Conservation process: Controlled temperature
• Seasonings used: Oregano, garlic, lemon and salt
• Final characteristics: Fruity, sweet and smooth flavor.
• Net weight: 1kg
• Product code: AZCAS363
• Ingredients: Olives, water, salt, lemon, garlic, and aromatic herbs.
