• Geographic region: Barrocal and Serra Algarvia
• Variety: Maçanilha
• Ripeness: Unripe fruit
• Production process: Crushing (traditional method)
• Processing method: Aging with fermentation
• Storage method: Temperature-controlled
• Seasonings used: Oregano, garlic, lemon, and salt
• Final characteristics: Fruity flavor and authentic aroma.
• Net weight: 1 kg
• Product code: AZCAS273
• Ingredients: Olives, water, salt, lemon, garlic, and aromatic herbs.
