• Geographical zone: Barrocal and Algarve Mountains • Variety: Maçanilha • Ripeness stage: Green fruits • Manufacturing process: Brita (ancient process)
• Transformation process: Fermentation stage
• Conservation process: Controlled temperature
• Seasonings used: Oregano, garlic, lemon and salt
• Final characteristics: Fruity flavor and genuine aroma.
• Net weight: 1kg
• Product code: AZCAS273
• Ingredients: Olives, water, salt, lemon, garlic, and aromatic herbs.
