• Geographical zone: Barrocal and Algarve Mountains
• Variety: Maçanilha
• Ripeness stage: Green fruits
• Manufacturing process: Crushed (ancient process)
• Transformation process: Fermentation stage
• Conservation process: Controlled temperature
• Seasonings used: Oregano, garlic, lemon and salt
• Final characteristics: Fruity flavor and genuine aroma.
• Net weight: 120g
• Product code: AZCAS175
• Ingredients: Olives, olive oil, salt, garlic, and oregano.
