•Geographic region: Barrocal, Serra Algarvia
•Variety: Cobrançosa
•Ripeness: Green fruit
•Production process: Chopped (chopped)
•Processing method: Aging with fermentation
•Storage method: Temperature-controlled
•Seasonings used: Oregano, garlic, lemon, and salt
•Final characteristics: Fruity, bitter, and slightly spicy flavor.
•Net weight: 1 kg
•Product code: AZCAS362
•Ingredients: Olives, water, salt, lemon, garlic, and aromatic herbs.
