• Geographical zone: Barrocal, Algarve Mountains
• Variety: Cobrançosa
• Ripeness stage: Green fruits
• Manufacturing process: Chopped (cuts)
• Transformation process: Fermentation stage
• Conservation process: Controlled temperature
• Seasonings used: Oregano, garlic, lemon, and salt
• Final characteristics: Fruity, bitter, and slightly spicy flavor.
• Net weight: 1kg
• Product code: AZCAS362
• Ingredients: Olives, water, salt, lemon, garlic, and aromatic herbs.
