About
Hélder Madeira
Our products
About our store
All our products are regularly tested in a laboratory to ensure they respect all the health and safety guidelines.
Our process
Our transformation processes use skilled labor and certified machinery.
Whenever possible, we buy our raw materials from local producers. This allows us to maintain quality and freshness while helping the local economy.
To keep the original flavours of our olives, we can’t use chemicals to preserve them. Our process uses only water and salt.
Our online store products are packaged in a way to allow the best delivery conditions (even with an external delivery company).
If you have special requests, please contact us.
About us
Our history
Hélder Madeira started its activity in 1986 in Tavira, where it has remained until today.
In his youth the founder was invited to work in a mill, where he developed a passion for processing olives.
In the past, the preservation and conservation of olives was done in a more rudimentary way (using clay and wooden pots to preserve them). The packaging techniques were very different from the ones used today.
Helder Madeira’s infrastructure started in a very simple way, with our manufacturing site starting in a space of 35m². Over the years this space has increase and today it is over 1500 m².
We want to share the quality of Algarve’s local products
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