Easy and Delicious Recipe for Making Banana Kik Cake

Banana Kik Cake is a delicious snack often enjoyed as a treat or accompaniment to tea. It’s made from bananas and a few other simple ingredients to create a delectable and savory cake. Here’s a practical recipe for making Banana Kik Cake that’s both delicious and easy.


  1. 3 ripe bananas, mashed with a fork.
  2. 1 ½ cups of all-purpose flour.
  3. ½ cup of granulated sugar.
  4. 1 teaspoon of baking powder.
  5. ¼ teaspoon of salt.
  6. 1 egg.
  7. ½ cup of whole milk.
  8. ¼ cup of vegetable oil.
  9. 1 teaspoon of vanilla extract.


  1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease a cake pan or baking dish with butter or oil.
  2. In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
  3. In a separate bowl, beat the egg and granulated sugar until it becomes fluffy and light in color.
  4. Add the mashed bananas, whole milk, vegetable oil, and vanilla extract to the egg and sugar mixture. Stir until well combined.
  5. Pour the wet mixture into the dry mixture while stirring continuously until all the ingredients are thoroughly mixed.
  6. Pour the batter into the prepared cake pan.
  7. Bake in the preheated oven for about 35-40 minutes or until the cake is fully baked and the top is golden brown.
  8. Remove the cake from the oven and allow it to cool before slicing and serving.

Your Banana Kik Cake is ready to be enjoyed. Savor the deliciousness and moistness of this cake, perfected with the sweet flavor of bananas. It’s a great snack for the afternoon or a delightful dessert after dinner. Enjoy!

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